This week’s video from the Southern Foodways Alliance — an organization dedicated to “documenting, studying, and exploring the diverse food cultures of the changing American South”— features Dora Charles, the chef behind many of the recipes used at Lady & Sons restaurant, Paula Deen’s Savannah, Georgia landmark, where she worked for over 20 years. Watch the video above, which we originally released on this channel last summer, to learn more about Charles’ cooking style, and her approach to time in the kitchen.
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