Nutrition for Stroke Patients

Nutrition for Stroke Patients

Steve Dupont is a graduate of Vanderbilt University who later
completed his Dietetic Internship and earned his MS in Nutrition Sciences degree at UAB. Since 2012, Steve has been a clinical dietitian at UAB Hospital, primarily supporting the Neurology and Neurosurgery services. He is a true believer in the power of nutrition to help treat and prevent both chronic and acute health problems. Steve especially enjoys helping patients and their families deal with the physical and emotional impacts of stroke, while working with an interdisciplinary team on achieving the best possible outcomes.

3 Comments

  1. Budji Tresvalles on April 7, 2021 at 11:35 pm

    Their talking over each other is bothersome. 😬

  2. Regina Vaughan on April 7, 2021 at 11:57 pm

    I like him but she needs to tone down on the caffeine

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