Two Southern favorites combine in this comforting recipe from Food Network’s Damaris Philips.
Get the recipe: https://goo.gl/EQdT4s
6 tablespoons refined coconut oil, melted; 1 1/2 cups white cornmeal; 1/2 cup all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 1/4 cup sugar; 1 large egg; 1 1/4 cups buttermilk
3 1/4 cups whole milk; 3/4 cup heavy cream
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