Cornbread & Sweet Milk with Damaris Phillips | Southern Living
Cornbread & Sweet Milk with Damaris Phillips | Southern Living
Two Southern favorites combine in this comforting recipe from Food Network’s Damaris Philips.
Get the recipe: https://goo.gl/EQdT4s
Ingredients:
CORNBREAD
6 tablespoons refined coconut oil, melted; 1 1/2 cups white cornmeal; 1/2 cup all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 1/4 cup sugar; 1 large egg; 1 1/4 cups buttermilk
SWEET MILK
3 1/4 cups whole milk; 3/4 cup heavy cream
GARNISH
Honey
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I grew up in Michigan, but my mom was from Kentucky. She loved corn bread, and she has 1 special cast iron skillet that she always baked it in. She said it was seasoned just right for her corn bread. She was very fussy about the corn meal she used, and no sugar in her corn bread. She loved leftover corn bread crumbled in buttermilk. I like a good moist sweet cornbread myself. My mom was the world’s best cook and she could bake like a pro.
Well…I was ok with some of this but …sugar in the cornbread? My mama didn’t do it this way. Also you need a cast iron skillet.
From the South. Never heard of this. Reviewing the comments, seems more Midwest than southern.
Clicked off when she used coconut oil. This girl is NOT a southern cook. Great presenter but a fake.
We also do something else that many people cringe at. We use to have a pancake place in Branson Missouri that served a peanut butter roll up pancake. From my earliest childhood memories until present day. We cannot eat pancakes with out peanut butter. My grandchildren look forward to spending the night with Nana and pop’s they know we serve peanut butter roll ups for breakfast and spooky bedtime stories before they go to bed then prayers then bed then in the morning they repeats peanut butter roll ups for the adults who don’t want peanut butter roll ups there’s eggs grits and bacon and of course biscuits
My grandpa used to give me cornbread and milk just like that, minus the honey, for lunch on special days when he was babysitting me and grandma was at work. I still remember how good it was. The first thing I ever learned to bake was cornbread–and yes there was sugar in it. Grandpa taught me to make it, and he was from Texas.
When I was overseas in the military we had "filled milk" which was reconstituted milk using coconut oil to replace the butterfat. Makes me sick to this day. As for cornbread with sweet milk, Grandpa would eat it like that, and sometimes I do too.
Great recipe- I don’t like sweet cornbread. Would decrease amount of sugar.
Yum! My mom use to make me a glass of frosted cake and milk. I’ve had honey cornbread like that too. But our thang was cake and milk in a glass. Takes me back.
Does this girl ever shut up. Her latest clips comments deleted, or unavailable.
Piping Hot cornbread with butter and honey…. there is a God in heaven 😂😂😂😂😂😂😂
Excuse me, but if this is Southern cornbread, then (a) you definitely use white corn flower, not yellow, and (b) you don’t add any wheat flour. Also, you should not use coconut or any other oil as your fat, but only butter. And, yes, there should be no sugar – of course that’s not to stop you from slathering it in honey after you’ve baked it and commenced to eating it. Finally, I would recommend something more like 450 or even 500 degrees for the oven – with cornbread, the hotter the better.
sugar!!! no way. and no coconut oil, but the sugar…nope!!!!!!!!
Lots of people don’t know what sweet milk is. We know it is just regular milk.
You need shortening, buttermilk and good buttermilk self-rising cornmeal. If you want something sweet, just bake a cake. Coconut oil? Ummm, no. Cast iron skillet well seasoned to cook it in. That would be good cornbread to eat in your WHOLE sweet milk!! Just sayin…..bless your heart….You are almost there….
My grandmother would have "cornbread and clabber" which was cornbread in a bowl topped with either milk or buttermilk… I can’t remember which.
She is so adorable!
Lol you made a cake not cornbread sit down
Cornbread and milk is YUM, and I’m a New England, Northeast, Yankee!
A real southerner would have cornmeal in that. I want to see a black woman make this not her.
What has she done
Growing up as a kid in Texas we called this dish "Pop Down", dont know why it was termed that, but it was tasty. As a matter of fact, I think I’ll go make a bowl right now. Try it you may just like it.
HA! I love that little shoulder dance, that’s exactly me when something is soooo comforting and yummy 🙂
We’d have this for a snack after supper, but with chopped up onions for extra flavor and its known that onions will absorb viruses and other things that ale people.
Cornbread and milk 🤮
You are right go south my grandmother would make us cornbread and milk also
No, no, no, no, no!
Yum. I don’t have buttermilk so I’ll make it with milk. Looks delish! Thanks for sharing.
I can tell by the criticism in the comment section all the southern "ladies" are here. lol…my mom is a southern lady and I recognize all that not so constructive criticism and judgement.
Tasty looking plump blonde! She’s as comforting as cornbread and milk.
I grew up in the Pacific Northwest with a mother from Tennessee. Dad would have this for a late night snack. It’s still my favorite.
"little sugar" **dumps half a pound in …..yup she is from the south lol love it.