Bloody Mary Green Bean Salad | Southern Living

Bloody Mary Green Bean Salad | Southern Living

Have you ever thought about eating your Bloody Mary? If you’re a fan of the flavors and are looking for a fresh new side dish to add to your repertoire, try out this tangy Bloody Mary Green Bean Salad.

Get the recipe:

SALAD 1 pound haricots verts (French green beans), trimmed; 1/2 cup thinly sliced red onion; 12 pickled okra pods, sliced; 1 pt. grape tomatoes, halved; 4 celery ribs, sliced; 1/4 cup fresh celery leaves; DRESSING 1/3 cup Bloody Mary mix; 2 tablespoons fresh lemon juice; 1 1/2 teaspoons dry mustard; 3/4 teaspoon kosher salt; 3/4 teaspoon hot sauce (such as Tabasco); 1/4 teaspoon ground black pepper; 4 1/2 teaspoons prepared horseradish, divided; 1/2 cup extra virgin olive oil

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