Bloody Mary Green Bean Salad | Southern Living

Have you ever thought about eating your Bloody Mary? If you’re a fan of the flavors and are looking for a fresh new side dish to add to your repertoire, try out this tangy Bloody Mary Green Bean Salad.

Get the recipe: https://goo.gl/difNP0

Ingredients:
SALAD 1 pound haricots verts (French green beans), trimmed; 1/2 cup thinly sliced red onion; 12 pickled okra pods, sliced; 1 pt. grape tomatoes, halved; 4 celery ribs, sliced; 1/4 cup fresh celery leaves; DRESSING 1/3 cup Bloody Mary mix; 2 tablespoons fresh lemon juice; 1 1/2 teaspoons dry mustard; 3/4 teaspoon kosher salt; 3/4 teaspoon hot sauce (such as Tabasco); 1/4 teaspoon ground black pepper; 4 1/2 teaspoons prepared horseradish, divided; 1/2 cup extra virgin olive oil

Want to see more Southern Living videos? Subscribe to our channel! – http://goo.gl/JJ5WqY

In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.

Subscribe to Southern Living Magazine: http://www.southernliving.com/subscribe
Like us on Facebook: http://www.facebook.com/SouthernLiving
Follow us on Pinterest: https://www.pinterest.com/southernliving
Follow us on Twitter: https://twitter.com/Southern_Living
Follow us on Google+: https://plus.google.com/+southernliving

Leave a Comment